Tea House Menu

You can enjoy the finest Japanese tea in our little tea house in Kuranda Original Market, located in the world’s oldest rainforest in Far North Queensland.

Barley tea (Mugi-cha) is a tea made from roasted barley. The tea is characterised by the savoury aroma of barley and is often used as a hot summer beverage when it is cooled, and sometimes drunk hot, for example, in winter. It is enjoyed by both children and adults. Pregnant women can also drink it.
$ 5.00-
Cold
This tea is blended with Houjicha, which out of Japanese tea is fairly low on caffeine and tannin. This makes it easy for pregnant women to drink. This tea is also blended with dry apple to give the mild and light taste, resulting in a sweet fragrance of mango and refreshing aroma of Houjicha.
$ 5.00-
Hot| Cold
Ginger is a herb containing medical properties encourages to perspiration, warming up the body, and relieving shivering. It is recommended to drink when you have cold constitution or ill with a cold. This tea is a superb blend of fragrance from ginger and aromatic flavor of Genmai.
$ 5.00-
Hot| Cold
Eucalyptus originally came from Australia, and the native aboriginal people used the leaves to cure the wounds. A strong antibacterial ingredient, Eucalyptol, is expected to detox your body. This component is also evaporative, leaving fresh air surrounding. This tea is made to be easy to drink, by blending Fukamushi-Sencha.
$ 5.00-
Hot| Cold
Sencha is a type of tea loved by most of the people in Japan. By gently picking the new shoot in May, dried and rubbed, over and over for 4 to 5 hours it will form a needle shaped tea leaf. The high-quality product uses tender shoot producing a sensitive but rich taste.
$ 5.00-
Hot| Cold
In Houjicha, to bring out the fragrant scent, the tea leaves are roasted in a high temperature until becoming golden brown. After brewed, a sunset brown color tea is the result of less caffeine and low bitterness, leaving a light easy taste.
$ 5.00-
Hot| Cold
Fukamushi-Sencha is a Sencha with tea leaves steamed twice more than the normal Sencha. The tea liquid is a deep green color having a characteristic of mild but rich flavor with a reduced astringent taste.
$ 5.00-
Hot| Cold
This tea is blended with roasted rice and Fukamushi-Sencha. The combination of fragrant scent of roasted rice and deep flavor of Fukamushi-Sencha results in a tasty tea that can be drunk easily.
$ 5.00-
Hot| Cold
A new combination of Roasted Green Tea with Lemon Myrtle and Hibiscus Tea. With a little sweetness added, it is easy to drink. It is the best cup for refreshment. Rich in vitamins, effective for anti-aging and relieving fatigue.
$ 6.00-
Cold
A new combination of Roasted Green Tea with Lemon Myrtle and Hibiscus Tea. With a little sweetness added, it is easy to drink. It is the best cup for refreshment. Rich in vitamins, effective for anti-aging and relieving fatigue.
$ 5.00-
Hot| Cold
Have you ever tried sweet matcha without milk? In Shizuoka, where green tea is a specialty, this drink has been popular for many years. This drink has a perfect balance of matcha and a hint of sweetness. The arare (a kind of small rice cracker) adds a nice accent to the drink. Please give it a try!
$ 5.00-
Hot| Cold